How to Dehydrate Meats and Make Jerky for Dogs
Materials Needed
- Meat (beef, chicken, turkey, etc.) from the grocer (shop the sales or use those meats in the freezer that may be headed for freezer burn!)
- Sharp knife
- Cutting board
- Dehydrator or oven
- Resealable bags or airtight containers
Dana Brigman | The K9 Coach & WellOiledK9's Amazon Page for supplies
Step-by-Step Instructions
1. Choosing and Preparing the Meat
- Select the Right Cut: Choose lean cuts of meat such as beef sirloin, chicken breast, or turkey breast. Avoid fatty cuts as they can spoil more quickly.
- Trim the Fat: Remove all visible fat from the meat. Fat doesn’t dehydrate well and can lead to spoilage.
- Slice the Meat: Slice the meat into thin strips, about 1/4 inch thick. For a chewier texture, slice with the grain. For a more tender jerky, slice against the grain.
2. Dehydrating the Meat
- Using a Dehydrator:
- Preheat: If your dehydrator has a preheat option, set it to 160°F (71°C).
- Arrange the Strips: Place the meat strips on the dehydrator trays, ensuring they are not touching or overlapping.
- Dehydrate: Set the dehydrator to 160°F (71°C) and dry the meat for 4-6 hours. Check the meat periodically; it should be dry but still slightly pliable.
- Using an Oven:
- Preheat: Set your oven to its lowest temperature, typically around 160-175°F (71-79°C).
- Prepare the Oven: Line a baking sheet with parchment paper or use a wire rack.
- Arrange the Strips: Place the meat strips on the baking sheet or wire rack, ensuring they are not touching or overlapping.
- Dehydrate: Place the baking sheet or wire rack in the oven. Leave the oven door slightly ajar to allow moisture to escape. Dry the meat for 4-6 hours, checking periodically. The meat should be dry but still slightly pliable.
3. Storing the Jerky
- Cool Completely: Allow the jerky to cool completely before storing.
- Store Properly: Place the jerky in resealable bags or airtight containers. Store in a cool, dry place. For longer shelf life, refrigerate or freeze the jerky.
Tips for Success
- Uniform Slices: Ensure all slices are uniform in thickness to dehydrate evenly.
- Monitor Drying Time: Drying times can vary based on the thickness of the meat slices and the humidity level.
- Test for Doneness: Properly dehydrated meat should be dry but flexible. It should not snap when bent.
By following these simple steps, you can create healthy and delicious meat jerky treats for your dog